Ground Beef Philly Cheesesteak-AT

Ingredients

• Ground beef

  90% lean meat / 10% fat, raw

  20 oz or 567g

• Onions

  Raw

  1 small or 70g

• Worcestershire sauce

  2 tsp or 11g

• Beef broth soup

  Canned, condensed, bouillon and consomme

  ¼ cup or 62g

• Monterey cheese

  Includes Pepper Jack

  1 cup, shredded or 113g

• Mushrooms, Sliced

  Monterey

  227g

Directions

1. In a large frying pan, on medium heat, saute the beef until half way cooked.
2. Add the green pepper, onion, and mushrooms to the pan. Let simmer until beef cooked throughout. Drain excess fat if needed.
3. Add the Worcestershire and beef broth to the pan. Allow to simmer for 2-3 minutes until the broth is mostly absorbed.
4. Add the cheese to the mixture, and remove from heat. Residual heat will make the cheese all melty.
5. Allow to cool, then refrigerate for up to 4 days.
6. Recipe by: Steph (source: https://mealplanaddict.com/philly-cheesesteak-meal-prep/)