Ground bison

Grass-fed, cooked

Fat 43%Protein 57%
Percent Calories

2 oz of ground bison (Grass-fed, cooked) contains 101 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 2 oz of ground bison (57g)

NutrientValue%DV
Calories101
Fats5g 6%
Saturated fats2g 10%
Trans fats
Cholesterol40mg 13%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium8mg 1%
Iron2mg 23%
Potassium200mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 10%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 12%
Selenium18μg 32%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 58%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

Similar Foods

Recipes