Ground elk

Game meat, cooked, pan-broiled

Fat 42%Protein 58%
Percent Calories

½ patty ( yield from 104.1 g raw meat ) of ground elk (Game meat, cooked, pan-broiled) contains 92 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (23% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For ½ patty ( yield from 104.1 g raw meat ) of ground elk (48g)

NutrientValue%DV
Calories92
Fats4g 5%
Saturated fats2g 10%
Trans fats
Cholesterol37mg 12%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium5mg 0.5%
Iron2mg 20%
Potassium168mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin3mg 16%
Pantothenic acid0.5mg 10%
Phosphorus105mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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