2 serving ( 3 oz ) of ground elk (Game meat, cooked, pan-broiled) contains 328 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (81% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (55% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 patty ( yield from 104.1 g raw meat )
- 1 patty ( yield from 104.1 g raw meat )
- 2 patty ( yield from 104.1 g raw meat )
- 0.5 serving ( 3 oz )
- 1 serving ( 3 oz )
- 2 serving ( 3 oz )
Nutrition Facts
For 2 serving ( 3 oz ) of ground elk (170g)
Nutrient | Value | %DV |
---|---|---|
Calories | 328 | |
Fats | 15g | 19% |
Saturated fats | 7g | 34% |
Trans fats | – | |
Cholesterol | 133mg | 44% |
Sodium | 145mg | 6% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 45g | |
Calcium | 17mg | 2% |
Iron | 6mg | 71% |
Potassium | 602mg | 13% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | – | |
Copper | 0.2mg | 27% |
Fluoride | – | |
Folate (B9) | 14μg | 3% |
Lycopene | 0μg | |
Magnesium | 41mg | 10% |
Manganese | 0mg | 1% |
Niacin | 9mg | 57% |
Pantothenic acid | 2mg | 36% |
Phosphorus | 376mg | 54% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 42% |
Selenium | 15μg | 28% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 4μg | 182% |
Vitamin B6 | 1mg | 55% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 6% |
Vitamin K | – | |
Zinc | 11mg | 101% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 7g | 34% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0.4g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |
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