Ground elk

Game meat, cooked, pan-broiled

Fat 42%Protein 58%
Percent Calories

2 serving ( 3 oz ) of ground elk (Game meat, cooked, pan-broiled) contains 328 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (81% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (55% of your Daily Value).

Nutrition Facts

For 2 serving ( 3 oz ) of ground elk (170g)

NutrientValue%DV
Calories328
Fats15g 19%
Saturated fats7g 34%
Trans fats
Cholesterol133mg 44%
Sodium145mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium17mg 2%
Iron6mg 71%
Potassium602mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin9mg 57%
Pantothenic acid2mg 36%
Phosphorus376mg 54%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium15μg 28%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 182%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc11mg 101%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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