Ground elk

Game meat, cooked, pan-broiled

Fat 42%Protein 58%
Percent Calories

2 patty ( yield from 104.1 g raw meat ) of ground elk (Game meat, cooked, pan-broiled) contains 367 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (90% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 2 patty ( yield from 104.1 g raw meat ) of ground elk (190g)

NutrientValue%DV
Calories367
Fats17g 21%
Saturated fats8g 38%
Trans fats
Cholesterol148mg 49%
Sodium162mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium19mg 2%
Iron6mg 79%
Potassium673mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin10mg 63%
Pantothenic acid2mg 40%
Phosphorus420mg 60%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 203%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc12mg 113%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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