Ground lamb

Raw

Ground lamb
Fat 76%Protein 24%
Percent Calories

20 oz of ground lamb (Raw) contains 1593 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (544% of your Daily Value).

Nutrition Facts

For 20 oz of ground lamb (565g)

NutrientValue%DV
Calories1593
Fats132g 170%
Saturated fats58g 288%
Trans fats
Cholesterol412mg 137%
Sodium333mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium90mg 9%
Iron9mg 109%
Potassium1254mg 27%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline392mg 71%
Copper1mg 63%
Fluoride
Folate (B9)102μg 25%
Lycopene0μg
Magnesium119mg 28%
Manganese0.1mg 5%
Niacin34mg 210%
Pantothenic acid4mg 73%
Phosphorus887mg 127%
Retinol0μg
Riboflavin (B2)1mg 91%
Selenium106μg 193%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 544%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K20μg 17%
Zinc19mg 175%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats58g 288%
Monounsaturated fats54g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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