Ground lamb

Raw

Ground lamb
Fat 76%Protein 24%
Percent Calories

3 oz of ground lamb (Raw) contains 240 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (82% of your Daily Value).

Nutrition Facts

For 3 oz of ground lamb (85g)

NutrientValue%DV
Calories240
Fats20g 26%
Saturated fats9g 43%
Trans fats
Cholesterol62mg 21%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium14mg 1%
Iron1mg 16%
Potassium189mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline59mg 11%
Copper0.1mg 10%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin5mg 32%
Pantothenic acid1mg 11%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium16μg 29%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 82%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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