Ground lamb

Raw

Ground lamb
Fat 76%Protein 24%
Percent Calories

5 oz of ground lamb (Raw) contains 398 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (136% of your Daily Value).

Nutrition Facts

For 5 oz of ground lamb (141g)

NutrientValue%DV
Calories398
Fats33g 42%
Saturated fats14g 72%
Trans fats
Cholesterol103mg 34%
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium23mg 2%
Iron2mg 27%
Potassium314mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline98mg 18%
Copper0.1mg 16%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 1%
Niacin8mg 53%
Pantothenic acid1mg 18%
Phosphorus222mg 32%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium27μg 48%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 136%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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