Ground lamb

Raw

Ground lamb
Fat 76%Protein 24%
Percent Calories

6 oz of ground lamb (Raw) contains 480 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (164% of your Daily Value).

Nutrition Facts

For 6 oz of ground lamb (170g)

NutrientValue%DV
Calories480
Fats40g 51%
Saturated fats17g 87%
Trans fats
Cholesterol124mg 41%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium27mg 3%
Iron3mg 33%
Potassium378mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline118mg 21%
Copper0.2mg 19%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 1%
Niacin10mg 63%
Pantothenic acid1mg 22%
Phosphorus267mg 38%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium32μg 58%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 164%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 87%
Monounsaturated fats16g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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