Ground lamb

Cooked, broiled

Fat 64%Protein 36%
Percent Calories

50 grams of ground lamb (Cooked, broiled) contains 142 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 50 grams of ground lamb

NutrientValue%DV
Calories142
Fats10g 13%
Saturated fats4g 20%
Trans fats
Cholesterol49mg 16%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium11mg 1%
Iron1mg 11%
Potassium170mg 4%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 8%
Copper0.1mg 7%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid0.3mg 7%
Phosphorus101mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium14μg 25%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 54%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K3μg 2%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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