Ground lamb

raw, New Zealand, imported

Ground lamb
Fat 58%Protein 42%
Percent Calories

2 oz of ground lamb (raw, New Zealand, imported) contains 109 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (21% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 2 oz of ground lamb (57g)

NutrientValue%DV
Calories109
Fats7g 9%
Saturated fats3g 14%
Trans fats0.2g
Cholesterol36mg 12%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium2mg 0.2%
Iron1mg 7%
Potassium159mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 38%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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