Ground lamb

raw, New Zealand, imported

Ground lamb
Fat 58%Protein 42%
Percent Calories

200 grams of ground lamb (raw, New Zealand, imported) contains 386 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (73% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (135% of your Daily Value).

Nutrition Facts

For 200 grams of ground lamb

NutrientValue%DV
Calories386
Fats25g 32%
Saturated fats10g 48%
Trans fats1g
Cholesterol126mg 42%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium8mg 1%
Iron2mg 26%
Potassium562mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus312mg 45%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B123μg 135%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc6mg 50%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 48%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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