Ground lamb

cooked, braised, New Zealand, imported

Fat 53%Protein 47%
Percent Calories

½ oz of ground lamb (cooked, braised, New Zealand, imported) contains 27 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (6% of your Daily Value), vitamin b12 (6% of your Daily Value), and zinc (4% of your Daily Value).

Nutrition Facts

For ½ oz of ground lamb (14g)

NutrientValue%DV
Calories27
Fats2g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol10mg 3%
Sodium5mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus17mg 2%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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