Ground lamb

cooked, braised, New Zealand, imported

Fat 53%Protein 47%
Percent Calories

200 grams of ground lamb (cooked, braised, New Zealand, imported) contains 384 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (81% of your Daily Value), vitamin b12 (80% of your Daily Value), and zinc (61% of your Daily Value).

Nutrition Facts

For 200 grams of ground lamb

NutrientValue%DV
Calories384
Fats23g 29%
Saturated fats9g 44%
Trans fats1g
Cholesterol142mg 47%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium8mg 1%
Iron3mg 32%
Potassium324mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus244mg 35%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B122μg 80%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc7mg 61%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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