Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

20 oz of ground pork (Fresh, raw) contains 1491 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 20 oz of ground pork (567g)

NutrientValue%DV
Calories1491
Fats120g 154%
Saturated fats45g 223%
Trans fats
Cholesterol408mg 136%
Sodium318mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein96g
Calcium79mg 8%
Iron5mg 62%
Potassium1627mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)28μg 7%
Lycopene
Magnesium108mg 26%
Manganese0.1mg 2%
Niacin25mg 154%
Pantothenic acid4mg 76%
Phosphorus992mg 142%
Retinol11μg
Riboflavin (B2)1mg 102%
Selenium139μg 254%
Theobromine
Thiamine4mg 346%
Vitamin A IU40IU
Vitamin A11μg 1%
Vitamin B124μg 165%
Vitamin B62mg 167%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 113%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 223%
Monounsaturated fats54g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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