Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

40 oz of ground pork (Fresh, raw) contains 2972 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 40 oz of ground pork (1.13kg)

NutrientValue%DV
Calories2972
Fats239g 307%
Saturated fats89g 445%
Trans fats
Cholesterol814mg 271%
Sodium633mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein191g
Calcium158mg 16%
Iron10mg 124%
Potassium3243mg 69%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 57%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium215mg 51%
Manganese0.1mg 5%
Niacin49mg 306%
Pantothenic acid8mg 151%
Phosphorus1978mg 283%
Retinol23μg
Riboflavin (B2)3mg 204%
Selenium278μg 505%
Theobromine
Thiamine8mg 689%
Vitamin A IU79IU
Vitamin A23μg 3%
Vitamin B128μg 330%
Vitamin B64mg 333%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc25mg 226%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats89g 445%
Monounsaturated fats107g
Polyunsaturated fats22g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine11g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid30g
Glycine9g
Histidine8g
Hydroxyproline
Isoleucine9g
Leucine15g
Lysine17g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine10g

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