Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

9 oz of ground pork (Fresh, raw) contains 669 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 9 oz of ground pork (254g)

NutrientValue%DV
Calories669
Fats54g 69%
Saturated fats20g 100%
Trans fats
Cholesterol183mg 61%
Sodium142mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein43g
Calcium36mg 4%
Iron2mg 28%
Potassium730mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium48mg 12%
Manganese0mg 1%
Niacin11mg 69%
Pantothenic acid2mg 34%
Phosphorus445mg 64%
Retinol5μg
Riboflavin (B2)1mg 46%
Selenium63μg 114%
Theobromine
Thiamine2mg 155%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B122μg 74%
Vitamin B61mg 75%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 51%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats24g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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