Ground pork

96% lean / 4% fat, raw

Fat 30%Protein 70%
Percent Calories

16 oz of ground pork (96% lean / 4% fat, raw) contains 549 Calories. The macronutrient breakdown is 1% carbs, 30% fat, and 70% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 16 oz of ground pork (454g)

NutrientValue%DV
Calories549
Fats18g 23%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol268mg 89%
Sodium304mg 13%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein96g
Calcium68mg 7%
Iron4mg 49%
Potassium1406mg 30%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline325mg 59%
Copper0.1mg 17%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium86mg 21%
Manganese0mg 2%
Niacin36mg 224%
Pantothenic acid3mg 59%
Phosphorus862mg 123%
Retinol0μg
Riboflavin (B2)2mg 128%
Selenium158μg 287%
Theobromine0mg
Thiamine2mg 156%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 121%
Vitamin B63mg 233%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 9%
Vitamin K0μg 0%
Zinc9mg 80%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine4g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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