Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

450 grams of ground turkey (Poultry food products, raw) contains 666 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 450 grams of ground turkey

NutrientValue%DV
Calories666
Fats34g 44%
Saturated fats9g 46%
Trans fats0.5g
Cholesterol311mg 104%
Sodium261mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium85mg 9%
Iron5mg 61%
Potassium1066mg 23%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline229mg 42%
Copper0.4mg 48%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium103mg 25%
Manganese0mg 2%
Niacin30mg 189%
Pantothenic acid4mg 89%
Phosphorus900mg 129%
Retinol90μg
Riboflavin (B2)1mg 54%
Selenium99μg 179%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU297IU
Vitamin A90μg 10%
Vitamin B124μg 187%
Vitamin B63mg 195%
Vitamin C0mg 0%
Vitamin D IU63IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats12g
Polyunsaturated fats10g
Trans fats0.5g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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