Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

480 grams of ground turkey (Poultry food products, raw) contains 710 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 480 grams of ground turkey

NutrientValue%DV
Calories710
Fats37g 47%
Saturated fats10g 49%
Trans fats0.5g
Cholesterol331mg 110%
Sodium278mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium91mg 9%
Iron5mg 65%
Potassium1138mg 24%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline244mg 44%
Copper0.5mg 51%
Fluoride
Folate (B9)34μg 8%
Lycopene0μg
Magnesium110mg 26%
Manganese0mg 2%
Niacin32mg 202%
Pantothenic acid5mg 95%
Phosphorus960mg 137%
Retinol96μg
Riboflavin (B2)1mg 58%
Selenium105μg 191%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU317IU
Vitamin A96μg 11%
Vitamin B125μg 200%
Vitamin B63mg 208%
Vitamin C0mg 0%
Vitamin D IU67IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats13g
Polyunsaturated fats11g
Trans fats0.5g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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