Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

19 oz of ground turkey (Poultry food products, raw) contains 801 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 19 oz of ground turkey (542g)

NutrientValue%DV
Calories801
Fats41g 53%
Saturated fats11g 55%
Trans fats1g
Cholesterol374mg 125%
Sodium314mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein106g
Calcium103mg 10%
Iron6mg 74%
Potassium1283mg 27%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline275mg 50%
Copper1mg 58%
Fluoride
Folate (B9)38μg 9%
Lycopene0μg
Magnesium125mg 30%
Manganese0mg 2%
Niacin36mg 228%
Pantothenic acid5mg 108%
Phosphorus1083mg 155%
Retinol108μg
Riboflavin (B2)1mg 65%
Selenium119μg 216%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU357IU
Vitamin A108μg 12%
Vitamin B125μg 226%
Vitamin B63mg 235%
Vitamin C0mg 0%
Vitamin D IU76IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc13mg 116%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats14g
Polyunsaturated fats12g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 610g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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