Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

121 grams of ground turkey (Poultry food products, cooked) contains 246 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 121 grams of ground turkey

NutrientValue%DV
Calories246
Fats13g 16%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol113mg 38%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium34mg 3%
Iron2mg 23%
Potassium356mg 8%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline95mg 17%
Copper0.2mg 20%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 1%
Niacin11mg 66%
Pantothenic acid1mg 29%
Phosphorus307mg 44%
Retinol29μg
Riboflavin (B2)0.3mg 20%
Selenium38μg 68%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU96IU
Vitamin A29μg 3%
Vitamin B122μg 68%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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