Ground turkey, 93% lean, 7% fat, pan-broiled crumbles

Fat 49%Protein 51%
Percent Calories

200 grams of ground turkey, 93% lean, 7% fat, pan-broiled crumbles contains 426 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (97% of your Daily Value), vitamin b6 (76% of your Daily Value), and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 200 grams of ground turkey, 93% lean, 7% fat, pan-broiled crumbles

NutrientValue%DV
Calories426
Fats23g 30%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol208mg 69%
Sodium180mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium62mg 6%
Iron3mg 39%
Potassium608mg 13%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium58mg 14%
Manganese
Niacin16mg 101%
Pantothenic acid
Phosphorus518mg 74%
Retinol
Riboflavin (B2)1mg 40%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU202IU
Vitamin A60μg 7%
Vitamin B124μg 158%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc8mg 69%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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