Ground turkey, 93% lean, 7% fat, patties, broiled

Ground turkey, 93% lean, 7% fat, patties, broiled
Fat 50%Protein 50%
Percent Calories

2 oz of ground turkey, 93% lean, 7% fat, patties, broiled contains 117 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (26% of your Daily Value), vitamin b6 (21% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 2 oz of ground turkey, 93% lean, 7% fat, patties, broiled (57g)

NutrientValue%DV
Calories117
Fats6g 8%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol60mg 20%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium16mg 2%
Iron1mg 12%
Potassium140mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus119mg 17%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B121μg 43%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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