Ground turkey, 93% lean, 7% fat, patties, broiled

Ground turkey, 93% lean, 7% fat, patties, broiled
Fat 50%Protein 50%
Percent Calories

200 grams of ground turkey, 93% lean, 7% fat, patties, broiled contains 414 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (92% of your Daily Value), vitamin b6 (72% of your Daily Value), and vitamin b12 (150% of your Daily Value).

Nutrition Facts

For 200 grams of ground turkey, 93% lean, 7% fat, patties, broiled

NutrientValue%DV
Calories414
Fats23g 29%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol212mg 71%
Sodium182mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium58mg 6%
Iron3mg 43%
Potassium494mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin13mg 83%
Pantothenic acid
Phosphorus420mg 60%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU210IU
Vitamin A62μg 7%
Vitamin B124μg 150%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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