Ground turkey, 93% lean, 7% fat, raw

Ground turkey, 93% lean, 7% fat, raw
Fat 50%Protein 50%
Percent Calories

20 oz of ground turkey, 93% lean, 7% fat, raw contains 1050 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For 20 oz of ground turkey, 93% lean, 7% fat, raw (700g)

NutrientValue%DV
Calories1050
Fats58g 75%
Saturated fats15g 76%
Trans fats1g
Cholesterol518mg 173%
Sodium483mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein131g
Calcium147mg 15%
Iron8mg 102%
Potassium1491mg 32%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium147mg 35%
Manganese
Niacin38mg 237%
Pantothenic acid
Phosphorus1351mg 193%
Retinol
Riboflavin (B2)1mg 100%
Selenium
Theobromine
Thiamine0.5mg 39%
Vitamin A IU511IU
Vitamin A154μg 17%
Vitamin B128μg 350%
Vitamin B62mg 188%
Vitamin C0mg 0%
Vitamin D IU98IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc18mg 161%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats20g
Polyunsaturated fats18g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes