Ground Turkey Patty

Ingredients

• Ground turkey

  Poultry food products, raw

  6 oz or 171g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 tbsp chopped or 6g

• Salt

  Table

  1 dash or 0.4g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Butter

  Salted

  1 tbsp or 14g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Garlic powder

  Spices

  ½ tsp or 2g

Directions

1. Combine all ingredients for the turkey patties (ground turkey, scallion, parsley, garlic, salt, cayenne, and chili flakes) in a medium-sized bowl and gently mix until everything is evenly combined. Do not overwork, so you’ll get a better texture.
2. Heat 1 tablespoon oil and 1 teaspoon butter together in a skillet over medium-high heat and divide the turkey mixture into four equal parts. Flatten gently to form the turkey patties, then sear the turkey patties in the skillet for 5-8 minutes per side or until internal temperature reaches 160ºF (71ºC). Make sure to give a good sear to the turkey patties so they’re crispy on the outside and soft on the inside. Remove from the skillet and set enjoy.

Similar Foods

• Ground Turkey Tacos
• Italian Ground Turkey Skillet
• Ground Turkey Cheeseburger Casserole
• Ground Turkey Lettuce Wraps
• Baked Ground Turkey Ziti
• Ground Turkey Fried Rice