Ground Turkey Soft-shelled Tacos

Ingredients

• Lettuce

  Romaine or cos, raw

  1 cup shredded or 47g

• Tortillas

  Ready-to-bake or -fry, corn

  2 tortilla or 48g

• Ground turkey

  Poultry food products, raw

  ½ lb or 227g

• Tomatoes

  Peeled, Diced, with Jalapeno Peppers - Kroger

  ¼ cup or 59g

• Cheddar cheese

  ¼ cup, shredded or 28g

• Sour Cream Original Blend

  Kroger

  1 Serving or 100g

• Avocados

  California, raw

  ½ fruit, without skin and seed or 68g

Directions

1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.