Ground Turkey Tacos

Ingredients

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Ground turkey

  Poultry food products, raw

  12 oz or 342g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tsp or 0.9g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

• Tomatoes

  Red, ripe, raw, year round average

  2 plum tomato or 124g

• Tortillas

  Corn

  4 tortilla or 96g

• Mexican cheese

  Blend, reduced fat

  ½ cup, shredded or 57g

Directions

1. Heat the oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it up, until no longer pink, 5–8 minutes. Stir in the taco seasoning and the water amount specified on the package; simmer until thickened and well coated, 1–2 minutes.
2. Warm the tortillas in a dry skillet over medium heat until pliable, or briefly in the microwave.
3. Assemble the tacos: divide the turkey among the tortillas and top with lettuce, tomatoes, and cheese. Serve right away.