Ground veal

Cooked, broiled

Ground veal
Fat 41%Protein 59%
Percent Calories

1 unit, cooked (yield from 1 lb raw meat) of ground veal (Cooked, broiled) contains 514 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 1 unit, cooked (yield from 1 lb raw meat) of ground veal (299g)

NutrientValue%DV
Calories514
Fats23g 29%
Saturated fats9g 45%
Trans fats
Cholesterol308mg 103%
Sodium248mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein73g
Calcium51mg 5%
Iron3mg 37%
Potassium1008mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline284mg 52%
Copper0.3mg 34%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium72mg 17%
Manganese0.1mg 5%
Niacin24mg 150%
Pantothenic acid3mg 69%
Phosphorus649mg 93%
Retinol0μg
Riboflavin (B2)1mg 62%
Selenium41μg 74%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 158%
Vitamin B61mg 90%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc12mg 105%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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