Ground veal

Cooked, broiled

Ground veal
Fat 41%Protein 59%
Percent Calories

2 unit, cooked (yield from 1 lb raw meat) of ground veal (Cooked, broiled) contains 1029 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This has a moderate calorie density, with 172 Calories per 100g.

Nutrition Facts

For 2 unit, cooked (yield from 1 lb raw meat) of ground veal (598g)

NutrientValue%DV
Calories1029
Fats45g 58%
Saturated fats18g 91%
Trans fats
Cholesterol616mg 205%
Sodium496mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein146g
Calcium102mg 10%
Iron6mg 74%
Potassium2015mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline568mg 103%
Copper1mg 68%
Fluoride
Folate (B9)66μg 16%
Lycopene0μg
Magnesium144mg 34%
Manganese0.2mg 9%
Niacin48mg 300%
Pantothenic acid7mg 139%
Phosphorus1298mg 185%
Retinol0μg
Riboflavin (B2)2mg 124%
Selenium82μg 149%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 316%
Vitamin B62mg 179%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K7μg 6%
Zinc23mg 210%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 91%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid23g
Glycine7g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine12g
Methionine3g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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