Ground veal

cooked, pan-fried

Fat 49%Protein 48%
Percent Calories

1 oz of ground veal (cooked, pan-fried) contains 61 Calories. The macronutrient breakdown is 3% carbs, 49% fat, and 48% protein. This is a good source of protein (13% of your Daily Value), vitamin b6 (11% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 1 oz of ground veal (28g)

NutrientValue%DV
Calories61
Fats3g 4%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol22mg 7%
Sodium41mg 2%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein7g
Calcium5mg 1%
Iron0.4mg 5%
Potassium69mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus65mg 9%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 42%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0.4μg 0.4%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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