Ground veal

cooked, pan-fried

Fat 49%Protein 48%
Percent Calories

50 grams of ground veal (cooked, pan-fried) contains 108 Calories. The macronutrient breakdown is 3% carbs, 49% fat, and 48% protein. This is a good source of protein (23% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (74% of your Daily Value).

Nutrition Facts

For 50 grams of ground veal

NutrientValue%DV
Calories108
Fats6g 8%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol39mg 13%
Sodium73mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein13g
Calcium9mg 1%
Iron1mg 9%
Potassium123mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus116mg 17%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 74%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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