Ground veal

cooked, pan-fried

Fat 49%Protein 48%
Percent Calories

200 grams of ground veal (cooked, pan-fried) contains 430 Calories. The macronutrient breakdown is 3% carbs, 49% fat, and 48% protein. This is a good source of protein (92% of your Daily Value), vitamin b6 (78% of your Daily Value), and vitamin b12 (294% of your Daily Value).

Nutrition Facts

For 200 grams of ground veal

NutrientValue%DV
Calories430
Fats24g 30%
Saturated fats9g 44%
Trans fats1g
Cholesterol154mg 51%
Sodium292mg 13%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein52g
Calcium36mg 4%
Iron3mg 38%
Potassium490mg 10%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium68mg 16%
Manganese–
Niacin16mg 99%
Pantothenic acid–
Phosphorus462mg 66%
Retinol–
Riboflavin (B2)1mg 66%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 294%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU110IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K3μg 3%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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