Haddock

Fish, raw

Haddock
Protein 94%
Percent Calories

2 oz of haddock (Fish, raw) contains 42 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 2 oz of haddock (57g)

NutrientValue%DV
Calories42
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol31mg 10%
Sodium121mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium6mg 1%
Iron0.1mg 1%
Potassium162mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 1%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin2mg 12%
Pantothenic acid0.2mg 5%
Phosphorus129mg 18%
Retinol10μg
Riboflavin (B2)0mg 2%
Selenium15μg 27%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B121μg 43%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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