Haemul Pajeon

Ingredients

• Frozen Seafood Mix

  Merex

  24 oz or 672g

• Water

  Plain, clean water

  2 cup or 473g

• Flour

  All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

  2 cup or 240g

• Scallions

  Green Onions - Freshdirect

  ⅓ cup chopped or 33g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Garlic

  Raw

  1 clove or 3g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Combine seafood mix, water, flour, 1 bunch scallions, eggs, garlic, salt, and pepper in a bowl; mix until batter is thick. Heat olive oil in a nonstick skillet over medium-high heat. Pour half the batter evenly into the skillet. Cook until bottom and edges are browned, 7 to 8 minutes. Flip and continue cooking until the opposite side is browned, 7 to 8 minutes more. Transfer to a plate. Repeat with the remaining batter. Combine soy sauce, 1 stalk scallion, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds in a bowl. for a dipping sauce to be served with pancakes