Haluski

Ingredients

• Butter

  Unsalted

  3 tbsp or 43g

• Pancetta

  Deli Italian Specialties - Wegmans

  2 oz or 57g

• Onions

  Raw

  2 cup, chopped or 320g

• Cabbage

  Raw

  1 head, small or 714g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Egg noodles

  Dry, enriched

  8 oz or 227g

Directions

1. Heat one-third of the butter in a medium to large skillet over medium-high heat. Add diced pancetta and cook until crisp, about 4-5 minutes. Add onions and sauté for 2 minutes.
2. Add half of the remaining butter, chopped cabbage, salt, and pepper. Cover, reduce heat to medium, and cook for 10 minutes.
3. While the cabbage is cooking, cook egg noodles according to package directions and drain.
4. Once the cabbage is tender, add drained noodles and remaining butter. Cook until the mixture is evenly heated through.
5. Season with additional salt and pepper as desired. Enjoy!