Ham, Cheddar & Spinach Wrap

Fat 42%Carbs 32%Protein 26%
Percent Calories

1 serving of ham, cheddar & spinach wrap contains 307 Calories. The macronutrient breakdown is 32% carbs, 42% fat, and 26% protein. This is a good source of protein (36% of your Daily Value), potassium (9% of your Daily Value), and calcium (26% of your Daily Value).

Makes
15 servings
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Place tortilla on a plate. Build the roll in this order: 1 slice of ham, 1 tortilla, 3-4 leaves of spinach, 1 slice of cheese, and 1 slice of ham. Roll, and slice if you want. Repeat with the remaining ingredients.

Nutrition Facts

For 1 serving of ham, cheddar & spinach wrap (138g)

NutrientValue%DV
Calories307
Fats14g 18%
Saturated fats7g 33%
Trans fats0.3g
Cholesterol51mg 17%
Sodium1207mg 52%
Carbs25g 9%
Net carbs23g
Fiber1g 5%
Sugar2g
Protein20g
Calcium262mg 26%
Iron2mg 27%
Potassium409mg 9%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene587μg
Caffeine0mg
Choline44mg 8%
Copper0.2mg 22%
Fluoride25μg
Folate (B9)83μg 21%
Lycopene0μg
Magnesium34mg 8%
Manganese0.3mg 14%
Niacin5mg 30%
Pantothenic acid1mg 12%
Phosphorus367mg 52%
Retinol73μg
Riboflavin (B2)0.3mg 26%
Selenium37μg 67%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU1219IU
Vitamin A121μg 13%
Vitamin B120.4μg 18%
Vitamin B60.3mg 20%
Vitamin C3mg 3%
Vitamin D IU22IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K51μg 42%
Zinc2mg 19%
Sugars
Sugar2g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose0.1g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats7g 33%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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