Harvard beets

canned, solids and liquids

Carbs 95%
Percent Calories

1 cup slices of harvard beets (canned, solids and liquids) contains 180 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of fiber (22% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup slices of harvard beets (246g)

NutrientValue%DV
Calories180
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium399mg 17%
Carbs45g 16%
Net carbs39g
Fiber6g 22%
Sugar–
Protein2g
Calcium27mg 3%
Iron1mg 11%
Potassium403mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)71μg 18%
Lycopene–
Magnesium47mg 11%
Manganese1mg 26%
Niacin0.2mg 1%
Pantothenic acid0.4mg 7%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 5%
Theobromine–
Thiamine0mg 2%
Vitamin A IU27IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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