200 grams of harvest burger (Green giant, original flavor, all vegetable protein patties, frozen) contains 306 Calories. The macronutrient breakdown is 20% carbs, 27% fat, and 52% protein. This is a good source of protein (71% of your Daily Value), fiber (45% of your Daily Value), and potassium (20% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 package
- 1 package
- 2 package
- 0.5 patty
- 1 patty
- 2 patty
- 0.5 serving
- 1 serving
- 2 serving
Nutrition Facts
For 200 grams of harvest burger
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 306 | |
| Fats | 9g | 12% |
| Saturated fats | 2g | 11% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 914mg | 40% |
| Carbs | 16g | 6% |
| Net carbs | 3g | |
| Fiber | 13g | 45% |
| Sugar | – | |
| Protein | 40g | |
| Calcium | 226mg | 23% |
| Iron | 9mg | 107% |
| Potassium | 960mg | 20% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 109% |
| Fluoride | – | |
| Folate (B9) | 48μg | 12% |
| Lycopene | – | |
| Magnesium | 156mg | 37% |
| Manganese | – | |
| Niacin | 14mg | 88% |
| Pantothenic acid | – | |
| Phosphorus | 500mg | 71% |
| Retinol | – | |
| Riboflavin (B2) | 0.4mg | 34% |
| Selenium | 20μg | 36% |
| Theobromine | – | |
| Thiamine | 1mg | 58% |
| Vitamin A IU | 0IU | |
| Vitamin A | – | |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 66% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 18mg | 163% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 11% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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