Hazelnuts or filberts
Nuts

100 grams of hazelnuts or filberts (Nuts) contains 628 Calories The macronutrient breakdown is 10% carbs, 81% fat, and 9% protein. This is a good source of protein (27% of your Daily Value), fiber (35% of your Daily Value), and potassium (14% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, chopped
- 1 cup, chopped
- 2 cup, chopped
- 0.5 cup, ground
- 1 cup, ground
- 2 cup, ground
- 0.5 cup, whole
- 1 cup, whole
- 2 cup, whole
- 0.5 oz (21 whole kernels)
- 1 oz (21 whole kernels)
- 2 oz (21 whole kernels)
- 0.5 nuts
- 1 nuts
- 2 nuts
Nutrition Facts
For 100 grams of hazelnuts or filberts
Nutrient | Value | %DV |
---|---|---|
Calories | 628 | |
Fats | 61g | 78% |
Saturated fats | 4g | 22% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Carbs | 17g | 6% |
Net carbs | 7g | |
Fiber | 10g | 35% |
Sugar | 4g | |
Protein | 15g | |
Calcium | 114mg | 11% |
Iron | 5mg | 59% |
Potassium | 680mg | 14% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 3μg | |
Beta carotene | 11μg | |
Caffeine | 0mg | |
Choline | 46mg | 8% |
Copper | 2mg | 192% |
Fluoride | – | |
Folate (B9) | 113μg | 28% |
Lycopene | 0μg | |
Magnesium | 163mg | 39% |
Manganese | 6mg | 268% |
Niacin | 2mg | 11% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 290mg | 41% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 9% |
Selenium | 2μg | 4% |
Theobromine | 0mg | |
Thiamine | 1mg | 54% |
Vitamin A IU | 20IU | |
Vitamin A | 1μg | 0.1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 43% |
Vitamin C | 6mg | 7% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 15mg | 100% |
Vitamin K | 14μg | 12% |
Zinc | 2mg | 22% |
Sugars | ||
Sugar | 4g | |
Sucrose | 4g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | – | |
Starch | 0.5g | |
Fats | ||
Saturated fats | 4g | 22% |
Monounsaturated fats | 46g | |
Polyunsaturated fats | 8g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 0.4g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.2g | |
Tyrosine | 0.4g | |
Valine | 1g |
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