Healthy Blueberry Pudding

1 serving of healthy blueberry pudding contains 493 Calories The macronutrient breakdown is 24% carbs, 66% fat, and 10% protein. This is a good source of protein (22% of your Daily Value), fiber (54% of your Daily Value), and potassium (22% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
Ingredients
Vanilla extract
1 tbsp or 13g
Honey
1 tbsp or 21g
Directions
- Remove pits and skin from the avocados. Add them to a blender with coconut milk, yogurt, blueberries, chia seeds, salt, vanilla extract, and honey.
- Blend on high speed until the mixture is completely smooth.
- Refrigerate until chilled, then serve cold.
Nutrition Facts
For 1 serving of healthy blueberry pudding (326g)
Nutrient | Value | %DV |
---|---|---|
Calories | 493 | |
Fats | 38g | 49% |
Saturated fats | 14g | 72% |
Trans fats | 0g | |
Cholesterol | 3mg | 1% |
Sodium | 333mg | 14% |
Carbs | 32g | 12% |
Net carbs | 17g | |
Fiber | 15g | 54% |
Sugar | 11g | |
Protein | 13g | |
Calcium | 173mg | 17% |
Iron | 4mg | 47% |
Potassium | 1025mg | 22% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 36μg | |
Beta carotene | 105μg | |
Caffeine | 0mg | |
Choline | 38mg | 7% |
Copper | 1mg | 61% |
Fluoride | 11μg | |
Folate (B9) | 142μg | 36% |
Lycopene | 0μg | |
Magnesium | 119mg | 28% |
Manganese | 1mg | 48% |
Niacin | 4mg | 27% |
Pantothenic acid | 2mg | 48% |
Phosphorus | 322mg | 46% |
Retinol | 1μg | |
Riboflavin (B2) | 0.4mg | 30% |
Selenium | 13μg | 24% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 14% |
Vitamin A IU | 249IU | |
Vitamin A | 12μg | 1% |
Vitamin B12 | 0.5μg | 19% |
Vitamin B6 | 0.5mg | 35% |
Vitamin C | 19mg | 22% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 23% |
Vitamin K | 39μg | 32% |
Zinc | 2mg | 20% |
Sugars | ||
Sugar | 11g | |
Sucrose | 0.2g | |
Glucose | 4g | |
Fructose | 4g | |
Lactose | 2g | |
Maltose | 0.1g | |
Galactose | 1g | |
Starch | 0.2g | |
Fats | ||
Saturated fats | 14g | 72% |
Monounsaturated fats | 16g | |
Polyunsaturated fats | 6g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 2g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 0.4g | |
Methionine | 0.2g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.4g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.4g |