2 serving of healthy caesar salad contains 753 Calories. The macronutrient breakdown is 4% carbs, 64% fat, and 32% protein. This is a good source of protein (108% of your Daily Value), potassium (38% of your Daily Value), and calcium (33% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Olive oil 6 tsp or 27g
Directions
- Pound chicken breast to even thickness using a kitchen mallet or the back of a heavy jar. Cook in a nonstick pan over medium heat with one-third of the olive oil, about 4 minutes per side, until the internal temperature reaches 165°F.
- Mix the Caesar salad dressing with the remaining olive oil in a separate container.
- Combine spinach, shredded chicken breast, Parmesan cheese, and dressing in a bowl and serve.
Nutrition Facts
For 2 serving of healthy caesar salad (473g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 753 | |
| Fats | 53g | 68% |
| Saturated fats | 9g | 47% |
| Trans fats | 0g | |
| Cholesterol | 184mg | 61% |
| Sodium | 770mg | 33% |
| Carbs | 8g | 3% |
| Net carbs | 4g | |
| Fiber | 4g | 15% |
| Sugar | 2g | |
| Protein | 61g | |
| Calcium | 329mg | 33% |
| Iron | 6mg | 79% |
| Potassium | 1780mg | 38% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.3μg | |
| Beta carotene | 10135μg | |
| Caffeine | 0mg | |
| Choline | 227mg | 41% |
| Copper | 0.3mg | 37% |
| Fluoride | 0μg | |
| Folate (B9) | 371μg | 93% |
| Lycopene | 0μg | |
| Magnesium | 211mg | 50% |
| Manganese | 2mg | 72% |
| Niacin | 23mg | 145% |
| Pantothenic acid | 4mg | 72% |
| Phosphorus | 650mg | 93% |
| Retinol | 41μg | |
| Riboflavin (B2) | 1mg | 58% |
| Selenium | 56μg | 103% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 32% |
| Vitamin A IU | 17032IU | |
| Vitamin A | 886μg | 98% |
| Vitamin B12 | 1μg | 26% |
| Vitamin B6 | 2mg | 167% |
| Vitamin C | 51mg | 56% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 10mg | 68% |
| Vitamin K | 917μg | 764% |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0.1g | |
| Glucose | 0.2g | |
| Fructose | 0.3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0.2g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 9g | 47% |
| Monounsaturated fats | 26g | |
| Polyunsaturated fats | 14g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 4g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 9g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |




