Herb Whipped Potatoes

Ingredients

• Potato

  Flesh and skin, raw

  3 cup, diced or 450g

• Parsley

  Raw

  1 tbsp or 4g

• Garlic

  Raw

  3 cloves, minced or 9g

• Salt

  Table

  1 tsp or 6g

• Butter

  Unsalted

  1 stick or 113g

• Ricotta cheese

  Part skim milk

  ½ cup or 124g

• Sour cream

  Reduced fat, cultured

  4 tbsp or 60g

Directions

1. Cut the potatoes into chunks, leaving the peel on or removing it as desired. Place them in a large pot, cover with water, and bring to a boil. Cook until fork-tender, about 15-25 minutes.
2. Transfer the cooked potatoes to a large mixing bowl or stand mixer. Add parsley, minced garlic, salt, butter, ricotta cheese, and sour cream. Whip until all ingredients are combined and the texture is creamy.
3. Adjust the consistency by adding more sour cream for thinner potatoes or using less for a thicker consistency. Serve and enjoy.