Roland Herring Fillets in Paprika Sauce

Carbs 13%Fat 57%Protein 30%
Percent Calories

1 serving of Roland herring fillets in paprika sauce contains 100 Calories. The macronutrient breakdown is 13% carbs, 57% fat, and 30% protein. This has a moderate calorie density, with 186 Calories per 100g.

Nutrition Facts

For 1 serving of Roland herring fillets in paprika sauce (54g)

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol45mg 15%
Sodium250mg 11%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein7g
Calcium20mg 2%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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