Hoisin Chicken Lettuce Wraps

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  24 oz or 680g

• Lettuce

  Iceberg (includes crisphead types), raw

  1 head, medium or 539g

• Sesame seeds

  Seeds, whole, dried

  100g

• Hoisin sauce

  Ready-to-serve

  ⅓ cup or 85g

• Rice wine vinegar

  2 tbsp or 30g

• Ginger

  Spices, ground

  1 tsp or 2g

• Garlic

  Raw

  4 cloves, minced or 12g

• Low Sodium Soy Sauce

  Trader Joe's

  2 Serving or 200g

• Sauce, hot chile, sriracha

  2 tsp or 10g

Directions

1. In a small bowl mix together the sauce ingredients. Pour half of the sauce into a large ziplock bag. Reserve the rest of the sauce. Add the chicken breasts to the ziplock bag and shake to coat.
2. Marinate for at least an hour ( or overnight)
3. When ready, preheat grill pan and grease with non stick cooking spray. Remove chicken from the marinade and grill until fully cooked, about 4-6 minutes on each side (depending on the thickness of your chicken)
4. Remove the chicken from the grill and let it cool for a couple of minutes before slicing into it.
5. Meanwhile heat the remaining sauce in a medium saucepan to warm up.
6. Cube up the grilled chicken and toss in the remaining sauce.
7. Serve immediately over bib lettuce with sesame seeds, if desired.

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