Hoisin Chicken Rice Paper Rolls

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 breast fillet or 236g

• Rice Paper

  Three Ladies Brand

  10 sheets or 113g

• Peanuts

  All types, raw

  4 tbsp or 37g

• Hoisin sauce

  Ready-to-serve

  ½ cup or 128g

• Cucumber

  With peel, raw

  1 cup slices or 104g

• Fresh cilantro

  Coriander leaves, raw

  2 cup or 32g

• Spearmint

  Fresh

  2 cup or 182g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

Directions

1. Generously spray a skillet with non-stick spray. Cook the chicken breasts for 7-10 minutes on each side until they are cooked through, no longer pink, and the juices run clear.
2. Crush the peanuts and mix them with the hoisin sauce in a small bowl.
3. Arrange the cooked chicken, cucumber slices, cilantro, and mint leaves on a large platter. Place the rice paper sheets on a separate large plate. Fill a large shallow dish with warm water.
4. Dip one rice paper sheet in the warm water for 3 seconds, then drain on a paper towel. Place the sheet on a clean work surface, spoon some sauce along the center, and top with chicken and lettuce. Fold in the ends and roll up firmly to enclose the filling. Repeat with the remaining sheets. Serve with peanuts. Enjoy!

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