Hoisin Glazed Salmon

Ingredients

• Soy sauce

  Made from soy (tamari)

  2 tsp or 12g

• Lime juice

  Raw

  1 tbsp or 15g

• Hoisin sauce

  Ready-to-serve

  2 tbsp or 32g

• Atlantic salmon

  Fish, farmed, raw

  24 oz or 680g

• Garlic

  Raw

  1 cloves, minced or 3g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

Directions

1. Mix the hoisin sauce, soy sauce, lime juice, sugar, and garlic in a bowl. Adjust the seasoning to taste, adding more lime juice if too sweet or more sugar if too acidic.
2. Coat the salmon pieces in the marinade and refrigerate for 30 minutes to 1 hour.
3. Position the oven rack about 6 inches below the broiler and preheat the broiler. Lightly grease a foil-lined broiling pan with vegetable oil.
4. Arrange the salmon pieces skin-side down on the pan and brush with additional marinade. Broil for 5-10 minutes, depending on the thickness of the fillets and the broiler's heat.
5. Serve the salmon hot and enjoy!

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