2 biscuits of homemade baking powder biscuits contains 633 Calories. The macronutrient breakdown is 40% carbs, 54% fat, and 6% protein. This is a good source of protein (16% of your Daily Value), calcium (127% of your Daily Value), and vitamin a (13% of your Daily Value).
Ingredients
Directions
- preheat oven to 425
- melt shortening
- mix flour, baking powder, salt and sugar. make a well in the middle.
- pour the milk into the well (hollow) in the flour mixture. pour the shortening into the milk. stir the milk and shortening together then stir in the flour.
- pinch off 1/8 of the dough and roll into a ball. place into an ungreased 8x8 pan and press down slightly. repeat until all the dough is used
- Bake At 425 For 25 To 30 Minutes, Until Rich Golden Brown.
Nutrition Facts
For 2 biscuits of homemade baking powder biscuits (196g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 633 | |
| Fats | 38g | 48% |
| Saturated fats | 10g | 48% |
| Trans fats | 0g | |
| Cholesterol | 4mg | 1% |
| Sodium | 604mg | 26% |
| Carbs | 62g | 23% |
| Net carbs | 60g | |
| Fiber | 2g | 7% |
| Sugar | 9g | |
| Protein | 9g | |
| Calcium | 1266mg | 127% |
| Iron | 3mg | 41% |
| Potassium | 140mg | 3% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2μg | |
| Caffeine | 0mg | |
| Choline | 15mg | 3% |
| Copper | 0.1mg | 11% |
| Fluoride | 2μg | |
| Folate (B9) | 131μg | 33% |
| Lycopene | 0μg | |
| Magnesium | 21mg | 5% |
| Manganese | 0.5mg | 20% |
| Niacin | 4mg | 26% |
| Pantothenic acid | 0.5mg | 9% |
| Phosphorus | 118mg | 17% |
| Retinol | 25μg | |
| Riboflavin (B2) | 0.4mg | 33% |
| Selenium | 25μg | 45% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 47% |
| Vitamin A IU | 87IU | |
| Vitamin A | 115μg | 13% |
| Vitamin B12 | 0.2μg | 10% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 0.1mg | 0.1% |
| Vitamin D IU | 22IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 0.1mg | 0.4% |
| Vitamin K | 0.3μg | 0.3% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 9g | |
| Sucrose | 6g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 2g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 10g | 48% |
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 18g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.5g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.3g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.5g | |
| Proline | 1g | |
| Serine | 0.5g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 0.4g | |




