Homemade Chili

Fat 55%Carbs 24%Protein 21%
Percent Calories

1 serving of homemade chili contains 657 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of protein (60% of your Daily Value), fiber (35% of your Daily Value), and potassium (23% of your Daily Value).

Makes
6 servings
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of homemade chili (430g)

NutrientValue%DV
Calories657
Fats39g 51%
Saturated fats15g 73%
Trans fats2g
Cholesterol113mg 38%
Sodium1968mg 86%
Carbs38g 14%
Net carbs28g
Fiber10g 35%
Sugar7g
Protein33g
Calcium106mg 11%
Iron6mg 77%
Potassium1088mg 23%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene188μg
Caffeine0mg
Choline138mg 25%
Copper1mg 57%
Fluoride47μg
Folate (B9)60μg 15%
Lycopene8783μg
Magnesium89mg 21%
Manganese1mg 26%
Niacin8mg 48%
Pantothenic acid1mg 24%
Phosphorus415mg 59%
Retinol6μg
Riboflavin (B2)0.4mg 30%
Selenium24μg 44%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU336IU
Vitamin A52μg 6%
Vitamin B123μg 133%
Vitamin B61mg 56%
Vitamin C13mg 15%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 11%
Vitamin K15μg 12%
Zinc7mg 65%
Sugars
Sugar7g
Sucrose3g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch14g
Fats
Saturated fats15g 73%
Monounsaturated fats18g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g